Tuesday, November 3, 2009

Puppy Love: Halloween Style

There once was a little puppy, a happy little puppy he was.



I mean, he was a really, happy, smiley little puppy.




The happy little puppy was getting bigger and bigger every day. The happy little puppy wanted to crawl like the happy big puppy.



The happy big puppy told the happy little puppy he would need to eat a lot of bones to become big enough to crawl around.



The happy little puppy wished for more breadstick bones to eat and eat in hopes he would grow up strong and learn to crawl like the happy big puppy. In swooped bat girl to save the day.



Carrot fingers and putrid punch were made, along with pizza mummies and breadstick bones and hotdog zombies.




The little happy puppy ate his breadstick bones and tried to crawl but it did not happen tonight. By the end of the evening the little happy puppy was dog tired.



Little Guy is not eating breadstick bones or drinking putrid punch yet. If you would like to give this a try check out Family Fun. Here a couple quick recipes in case you have difficulty finding the recipes.

Putrid Punch
1 13-oz. package lemon-lime Kool-Aid
1 cup sugar
8 cups water
1 can frozen orange juice concentrate
4 cups ginger ale
Worm cubes (ice cubes with gummy worms frozen inside)
3 scoops orange sherbert

Empty the Kool-Aid package into a punch bowl. Add the sugar, then the water and stir until dissolved. Stir in the orange juice. Just before serving, add the ginger ale and worm cubes and float the scoops of sherbert on top. Before long, the punch will be green and infested with worms.

Pizza Mummies
English muffins
Pepperoni
Pizza Sauce
Sliced Black Olives
Cheese Slices

Heat the oven to 350 F. Spread pizza sauce on each English muffin half. Sprinkle with Italian seasoning, if desired. Place one or two pepperoni's on the bottom half of the English muffin. Set two sliced olives 1/3 of the way up on the English muffin (these are your eyes). Rip the cheese slices and lay the strips accross the muffing for the mummy wrappings. Bake for about 10 minutes (until the cheese melts).

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